About restaurante mar y tierra
About restaurante mar y tierra
Blog Article
Leo and La Sala de Laura share a two-stage developing visually connected by a garden suspended over a glass quantity. This House, in addition to staying the changeover among the various environments, symbolizes the geographic and gastronomic variety of Colombia.
Thus, it concentrates on endorsing a food items lifestyle that evaluates the potential of common cuisine, biodiversity and nationwide identities.
La Sala de Laura on the next floor offers an avant-garde cocktail encounter complemented with a diligently picked array of wines and spirits. Its idea blends bistro-style cooking that has a bar environment, turning into The perfect location for those in search of an knowledge within a vibrant placing.
FUNLEO was born because of the vocation of Leonor Espinosa and Laura Hernández for supporting processes aimed to Increase the very well-staying of Colombian communities, knowledge gastronomy being an engine of social and financial growth. For over a decade, the inspiration has worked jointly with Intercontinental cooperation companies, government businesses and NGOs so as to spotlight the gastronomic traditions and the biological and intangible heritage of Colombia.
During the liquid universe of La Sala de Laura, daily life memories and creations born from curiosity and obligation in the direction of Colombia’s bioculturality intertwine. A novel Room in the world presenting tastings of:
“A gastronomic journey with the ethnobotany of your cultures that inhabit the assorted Colombian biomes”
Disponemos de tres opciones de Malesú cerrados para todo tipo de gustos y salones con capacidad de hasta forty personas en un entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable
On the 1st flooring is Leo, a location exactly where the open and amazing kitchen offers a tasting menu practical experience that permits guests to discover new gastronomic frontiers from the concealed country without the need to leave their desk.
Leo is really a gastronomic strategy providing immersive ordeals in two distinctive configurations: Leo and La Sala de Laura. Under the eyesight of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and liquid choices to create a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.
Encouraged for bar or lounge lovers who would like to Dwell a gastronomic practical experience centered on mixology.
En el caso de que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.
El Guysú de grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.
Decide on eight or twelve-action experiences, with choices for pairing with wines and native beverages or perhaps a non-alcoholic botanical pairing. Designed for diners who appreciate haute cuisine dependant on investigation and experimentation.
Decide on eight or twelve-phase ordeals, with options for pairing with wines and local beverages or simply a non-alcoholic botanical pairing. Produced for diners who recognize haute Delicacies according to investigation and experimentation.
During the liquid universe of La Sala de Laura, existence Recollections and creations born from curiosity and obligation towards Colombia’s bioculturality intertwine. A singular Place in the world supplying tastings of:
Also, attendees can appreciate a variety of restaurante mar y tierra wines from throughout the world or perhaps a pairing highlighted by Innovative and native solutions.